###### Single serving - Muscavado dark sugar 10 g (2 teaspoons) - Oat milk 100 g (about 1/2 cup) - One shot espresso 1. Put the sugar in a cocktail shaker and add a shot of your desired espresso 2. Allow the hot espresso to melt the sugar for about 1 min 3. Add a few ice cubes to cocktail shaker 4. Add oat milk 5. Put lid on the shaker and shake for 30 secs 6. Pour into an ice filled cup ![[IMG_4886.jpeg]] Ina Garden’s recipe: - ¾ cup espresso or strong coffee (regular or decaf) (see note) - 2 tablespoons sweetened condensed milk - 1 tablespoon simple syrup (see note, page 25) - ½ teaspoon pure vanilla extract - 1½ cups ice cubes Roast Rider’s Recipe - 1 oz vanilla syrup - 2 shots of espresso - 2-3 oz heavy cream - Drink should be 5 oz total