###### Single serving - Muscavado dark sugar 10 g (2 teaspoons) - Oat milk 100 g (about 1/2 cup) - One shot espresso 1. Put the sugar in a cocktail shaker and add a shot of your desired espresso 2. Allow the hot espresso to melt the sugar for about 1 min 3. Add a few ice cubes to cocktail shaker 4. Add oat milk 5. Put lid on the shaker and shake for 30 secs 6. Pour into an ice filled cup ![[IMG_4886.jpeg]]